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Pizza Grilled Cheese
Unknown · spendwithpennies.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese3 oz · 85.1g
- sauce tomatopizza sauce2 tbsp · 25g
- cheese othershredded Parmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices thick sliced bread
- post bakethinly sliced fresh basil leaves1 tbsp · 1.5g
- over cheese1 pinch dried oregano
- over cheese24 slices pepperoni
- over cheesebutter
- over cheese6 slices pepperoni