Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
• oilolive oil1 tbsp · 13.6g
• sauce tomato¼ cup pizza sauce0.25 cup · 50g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese⅓ cup finely diced pepperoni0.333 cup · 50g
• over cheese¼ cup finely diced green bell pepper0.25 cup · 50g
• over cheeselean ground beef1 lb · 453.6g
• over cheese½ teaspoon Italian seasoning0.5 tsp · 2.1g
• over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
• over cheese¼ cup pepperoni slices0.25 cup · 37.5g
• over cheesegarlic butter1 tbsp · 14.2g
• over cheese4 brioche buns