Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othergrated Parmesan cheese2 tbsp
• cheese mozzarella½ cup shredded mozzarella cheese0.5 cup · 56.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ cup popcorn kernels0.5 cup · 100g
• over cheese⅓ cup clarified butter0.333 cup · 75.6g
• over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
• over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
• over cheese¼ cup mini pepperoni0.25 cup · 37.5g