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Pizza Baked Tortellini
Unknown · spendwithpennies.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
736g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherrefrigerated cheese tortellini18 oz · 510.3g
- sauce tomatomarinara sauce2 cup · 400g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese20 slices pepperoni
- over cheese¼ cup black olives0.25 cup · 50g
- over cheese½ cup sliced mushrooms0.5 cup · 100g
- post bakethinly sliced fresh basil leaves