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Greek Chicken Skewers with Yogurt Sauce (Chicken Souvlaki)
Unknown · simplyrecipes.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
273g
Process
Bake temp
165°F / 74°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltSalt and pepper—
- oilolive oil0.3333333333333333 cup · 72.7g
- dairy doughplain yogurt1 cup · 200g
- sauce tomato12 cherry tomatoes—
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFinely grated zest of 1 lemon
- over cheeselemon juice0.25 cup · 50g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheese1 clove garlic
- over cheeseMaras pepper1 tsp · 4.2g
- over cheeseboneless1 lb · 453.6g
- over cheesetahini2 tbsp · 25g
- over cheese3 to 4 teaspoons lemon juice3 tsp · 12.6g
- over cheese4 pita breads
- over cheese1 Persian cucumber
- over cheese1/4 small red onion
- post bakepacked arugula1 cup · 200g
- over cheeseLeaves from 3 to 4 sprigs of mint