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Baked Chicken Marinara
Unknown · simplyrecipes.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
28g
Cheese
170g
Dough weight
182g
Process
Bake temp
350°F / 177°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 28-ounce can crushed tomatoes1 oz · 28.4g
- sauce tomatodried crushed red pepper flakes0.25 tsp
- cheese othergrated Parmesan cheese0.75 cup · 84.8g
- flourall purpose flour0.5 cup · 100g
- oilextra virgin olive oil4 tbsp · 54.4g
- cheese mozzarellagrated mozzarella cheese0.75 cup · 84.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 shallots
- over cheesearlic cloves
- over cheesedried oregano2 tsp · 1g
- post bakechopped fresh basil0.5 cup · 12g
- over cheesebreadcrumbs0.75 cup · 150g
- over cheese2 large eggs
- over cheese9 boneless chicken thighs