Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil or unsalted butter1 tbsp · 18g
• saltsalt1 tsp · 6g
• sauce tomatopizza or marinara sauce1.25 cup · 250g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooked white rice1 cup · 200g
• over cheese3 red or green bell peppers
• over cheese1/2 yellow onion
• over cheese2 cloves garlic
• over cheeselean ground beef0.5 lb · 226.8g
• over cheesefreshly ground black pepper0.5 tsp · 2.1g
• over cheeseItalian seasoning1.5 tsp · 6.3g
• over cheese9 slices pepperoni
• post bakeChopped fresh basil