Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar marinara sauce—
• cheese mozzarellalow-moisture mozzarella1.5 lb · 680.4g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseoven-ready lasagna noodles9 oz · 255.2g
• over cheesesliced pepperoni5 oz · 141.8g