← All pizzas
Chicago-Style Deep Dish Pizza with Italian Sausage
Unknown · simplyrecipes.com · 2021 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
250g
Water
0g
Hydration
—
Salt
2.4%
Yeast
1.52%
Oil
1.8%
Sauce
794g
Cheese
252g
Dough weight
269g
Process
Bake temp
425°F / 218°C
Bake time
5-7 min
Oven
home standard
Surface
cast iron pan
Bulk
1h
Ingredients (11)
- flourall-purpose flour2 cup · 250g
- saltsalt0.75 tsp · 4.5g
- yeastinstant yeast1.25 tsp · 3.8g
- sugarsugar1 tsp · 4.2g
- oilolive oil1 tsp · 4.5g
- flourFlour0 each · 0g
- oilVegetable oil spray0 each · 0g
- cheese mozzarellasliced mozzarella cheese8 oz · 226.8g
- cheese othergrated Parmesan0.25 cup · 25g
- sauce tomato1 can crushed tomatoes1 each · 793.8g
- saltsalt0.25 tsp · 1.5g
Toppings (9)
- over cheeseyellow cornmeal25g
- over cheeseunsalted butter36g
- over cheesesweet or hot Italian sausage453.6g
- over cheeseunsalted butter18g
- over cheese1/2 small onion
- over cheese2 cloves garlic
- over cheesedried oregano0.8g
- over cheesedried rosemary4.2g
- over cheesePinch or two red pepper flakes