Starter-Along Sourdough Pizza Recipe

Name: Starter-Along Sourdough Pizza Recipe
Cook time: 10 min
Ingredients: 4 oz 100 percent hydration sourdough starter; 10 oz bread flour; 1 tsp salt; 1.5 tbsp olive oil

Unknown · seriouseats.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

397g

Water

—

Hydration

—

Salt

1.5%

Yeast

—

Oil

5.1%

Sauce

—

Cheese

—

Dough weight

423g

Process

Bake temp

500°F / 260°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (4)

flour100 percent hydration sourdough starter4 oz · 113.4g
flourbread flour10 oz · 283.5g
saltsalt1 tsp · 6g
oilolive oil1.5 tbsp · 20.4g

Pizza Lab

Baker's percentages

Process

Ingredients (4)