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Starter-Along Sourdough Pizza Recipe
seriouseats.com · 2010 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
284g
Water
n/a
Hydration
n/a
Salt
2.1%
Yeast
n/a
Oil
7.2%
Sauce
n/a
Cheese
n/a
Dough weight
423g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (4)
- yeast100 percent hydration sourdough starter4 oz · 113g
- flourbread flour10 oz · 284g
- saltsalt1 tsp · 6g
- oilolive oil1 1/2 tbsp · 20.4g
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