Sfincione (Sicilian New Year's Pizza with Bread Crumbs, Onions, and Caciocavallo)

Name: Sfincione (Sicilian New Year's Pizza with Bread Crumbs, Onions, and Caciocavallo)
Cook time: 30 min
Ingredients: 17.5 oz all-purpose flour; 0 oz .35 ounces kosher salt; 0 oz .18 ounces instant or RapidRise yeast; 2 tbsp extra-virgin olive oil; 12.25 oz water; 0.25 cup extra-virgin olive oil; 2 oz caciocavallo cheese; 1 each 1 can whole tomatoes; 0 each Kosher salt; 0.25 cup extra-virgin olive oil; 4 oz caciocavallo cheese

Unknown · seriouseats.com · 2011 · Original

sicilian (aspirational)

Baker's percentages

Flour

500g

Water

347g

Hydration

69.4%

Salt

2.0%

Yeast

1.00%

Oil

27.2%

Sauce

—

Cheese

170g

Dough weight

998g

Process

Bake temp

300°F / 149°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Bulk

Ingredients (11)

flourall-purpose flour17.5 oz · 500g
salt.35 ounces kosher salt0 oz · 10g
yeast.18 ounces instant or RapidRise yeast0 oz · 5g
oilextra-virgin olive oil2 tbsp · 27.2g
waterwater12.25 oz · 347g
oilextra-virgin olive oil0.25 cup · 54.5g
cheese othercaciocavallo cheese2 oz · 56.7g
sauce tomato1 can whole tomatoes1 each · 0g
saltKosher salt0 each · 0g
oilextra-virgin olive oil0.25 cup · 54.5g
cheese othercaciocavallo cheese4 oz · 113.4g

Toppings (5)

over cheese1 loaf Italian-style bread
over cheese2 large onions
over cheesedried oregano0.5g
over cheesered pepper flakes2.1g
over cheese8 anchovy filets

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)