Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey Recipe
seriouseats.com · 2015 · Original
Style not identified
DietNot vegetarian: to 10 ounces sliced hot soppressata or salami. Reviewed: soppressata salami; honey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
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Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
3 to 6 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomato1 can whole peeled San Marzano tomatoesn/a
- saltKosher saltn/a
- cheese mozzarellafresh mozzarella12 oz · 340g
- cheese othergrated Parmesan cheese4 oz · 113g
- oilextra-virgin olive oil4 tbsp · 54.4g
- sugarhoney4 tbsp · 50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 to 10 ounces sliced hot soppressata or salami6 oz · 284g
- over cheese1 small serrano chili
- post bake12 to 15 fresh basil leaves
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