Piadina (Italian Flatbread Sandwich)

Name: Piadina (Italian Flatbread Sandwich)
Cook time: 5 min
Ingredients: 1.75 cup all-purpose flour; 0.75 tsp Diamond Crystal kosher salt; 3 tbsp lard or shortening; 0.5 cup whole milk; 0 each Olive oil; 1 tbsp extra-virgin olive oil; 0 each Kosher salt; 1 cup stracchino or stracciatella cheese

Unknown · seriouseats.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

245g

Water

—

Hydration

—

Salt

1.8%

Yeast

—

Oil

13.7%

Sauce

—

Cheese

225g

Dough weight

383g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (8)

flourall-purpose flour1.75 cup · 245g
saltDiamond Crystal kosher salt0.75 tsp · 4.5g
oillard or shortening3 tbsp · 20g
dairy doughwhole milk0.5 cup · 100g
oilOlive oil—
oilextra-virgin olive oil1 tbsp · 13.6g
saltKosher salt—
cheese otherstracchino or stracciatella cheese1 cup · 225g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebaking soda0.25 tsp · 1.1g
over cheesebalsamic vinegar1 tbsp · 12.5g
over cheeseFreshly ground black pepper
post bakearugula4 cup · 115g

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (4)