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Pepperoni Pizza Supreme Nachos Recipe
Unknown · seriouseats.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
510g
Cheese
454g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocan tomato paste6 oz · 170.1g
- sauce tomatocherry tomatoes12 oz · 340.2g
- saltKosher salt—
- cheese mozzarellashredded mozzarella cheese16 oz · 453.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebag tortilla chips10 oz · 283.5g
- over cheeseoregano0.5 tsp · 0.3g
- over cheesepepperoni6 oz · 170.1g
- over cheese2 sweet peppers
- over cheese1 small red onion
- over cheesesliced pitted black olives0.5 cup · 100g