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Paratha (Flaky South Asian Flatbread) Recipe
Unknown · seriouseats.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
420g
Water
—
Hydration
—
Salt
2.9%
Yeast
—
Oil
7.1%
Sauce
—
Cheese
—
Dough weight
462g
Process
Bake temp
250°F / 121°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
1h
Ingredients (3)
- flourall-purpose flour3 cup · 420g
- saltDiamond Crystal kosher salt1 tbsp · 12g
- oilvegetable oil2 tbsp · 30g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesoftened ghee16 tbsp · 112g