New York-Style White Pizza
seriouseats.com · 2008 · Original
New Yorkas labeled by the source
DietVegetarian. Not vegan: heavy cream, ricotta cheese.
Against 5,130 pizza recipes
New York style, one of 47 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration · 500 to 650°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- dairy doughheavy cream1/4 cup · 50g
- saltSalt and freshly ground black peppern/a
- cheese otherricotta cheese1 1/2 cup · 170g
- saltsalt1/4 tsp · 1.5g
- flourBread flour for dusting peeln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small yellow onion
- over cheese2 cloves garlic
- over cheeseminced fresh thyme or marjoram1/2 tsp · 2.1g
- over cheeseFreshly ground black pepper
- over cheesedried or chopped fresh thyme1/4 tsp · 1.1g
- over cheesecoarsely ground black pepper0.1 tsp · 0.5g
- post bakefinely chopped fresh flat-leaf parsley1 tbsp · 1.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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