New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa Recipe
seriouseats.com · 2013 · Original
New Yorkas labeled by the source
DietNot vegetarian: bacon, thinly sliced coppa.
Against 5,130 pizza recipes
New York style, one of 47 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration · 500 to 650°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (6)
- sugarsugar1/2 cup · 100g
- sauce tomato1 recipe New York Pizza Saucen/a
- cheese mozzarellagrated full-fat dry mozzarella cheese1 lb · 454g
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltKosher saltn/a
- cheese othercoarsely grated Parmesan cheese3 oz · 85g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepickled cherry peppers1 1/2 cup · 300g
- over cheesebacon1/2 lb · 227g
- over cheesethinly sliced coppa6 oz · 170g
- over cheese12 to 16 basil leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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