New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa Recipe

Name: New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa Recipe
Cook time: 12 min
Ingredients: 0.5 cup sugar; 1 each 1 recipe New York Pizza Sauce; 1 lb grated full-fat dry mozzarella cheese; 3 tbsp extra-virgin olive oil; 0 each Kosher salt; 3 oz coarsely grated Parmesan cheese

Unknown · seriouseats.com · 2013 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

539g

Dough weight

141g

Process

Bake temp

550°F / 288°C

Bake time

6-12 min

Oven

home standard

Surface

stone

Ingredients (6)

sugarsugar0.5 cup · 100g
sauce tomato1 recipe New York Pizza Sauce—
cheese mozzarellagrated full-fat dry mozzarella cheese1 lb · 453.6g
oilextra-virgin olive oil3 tbsp · 40.8g
saltKosher salt—
cheese othercoarsely grated Parmesan cheese3 oz · 85.1g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepickled cherry peppers1.5 cup · 300g
over cheesebacon0.5 lb · 226.8g
over cheese1 recipe Basic New York Pizza Dough
over cheesethinly sliced coppa6 oz · 170.1g
over cheese12 to 16 basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)