NJ-Style Mustard Pie

Name: NJ-Style Mustard Pie
Cook time: 15 min
Ingredients: 1 each 1 can whole peeled tomatoes in their juices; 1 tbsp extra-virgin olive oil; 1.5 tsp sugar; 0 each Kosher salt; 12 oz whole milk

Unknown · seriouseats.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

397g

Cheese

—

Dough weight

360g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomato1 can whole peeled tomatoes in their juices397g
oilextra-virgin olive oil1 tbsp · 13.6g
sugarsugar1.5 tsp · 6.3g
saltKosher salt—
dairy doughwhole milk12 oz · 340g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseDijon mustard2.5 tbsp · 38g
over cheesespicy brown mustard2.5 tbsp · 38g
over cheeseOne recipe NY Style Pizza Dough or 2 pounds store-bought dough

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)