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NJ-Style Mustard Pie
seriouseats.com · 2025 · Original
Style not identified
DietVegetarian. Not vegan: whole milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can whole peeled tomatoes in their juices397g
- oilextra-virgin olive oil1 tbsp · 13.6g
- sugarsugar1 1/2 tsp · 6.3g
- saltKosher saltn/a
- dairy doughwhole milk12 oz · 340g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDijon mustard2 1/2 tbsp · 38g
- over cheesespicy brown mustard2 1/2 tbsp · 38g
Keep exploring
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