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Lavash (Armenian Flatbread)
Unknown · seriouseats.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
210g
Water
—
Hydration
—
Salt
2.4%
Yeast
0.48%
Oil
4.8%
Sauce
—
Cheese
—
Dough weight
403g
Process
Bake temp
550°F / 288°C
Bake time
30-60 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour180g
- flourwhole wheat flour30g
- yeast1g instant yeast1g
- dairy doughmilk170g
- oilvegetable oil10g
- sugar7g honey7g
- salt5g Diamond Crystal kosher salt5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch11g