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Iowa Taco Pizza
Unknown · seriouseats.com · 2025 · Original
other (asserted)
Baker's percentages
Flour
360g
Water
346g
Hydration
96.0%
Salt
4.9%
Yeast
0.42%
Oil
19.6%
Sauce
256g
Cheese
227g
Dough weight
802g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (19)
- flourbread flour360 g · 360g
- yeastinstant yeast1.5 g · 1.5g
- sugardiastatic malt powder7 g · 7g
- oiloil7 g · 7g
- waterwater227 g · 227g
- saltDiamond Crystal Kosher kosher salt7 g · 7g
- oilolive oil0.25 cup · 54.5g
- sauce tomato1 can whole peeled tomatoes1 each · 0g
- waterl water0.5 cup · 118.5g
- sauce tomatoWorcestershire sauce0.5 tbsp · 6.3g
- saltDiamond Crystal kosher salt1 tsp · 6g
- saltDiamond Crystal kosher salt0.75 tsp · 4.5g
- oilneutral oil such as vegetable or canola oil2 tsp · 9g
- sauce tomatocanned4 oz · 113.4g
- sauce tomatoprepared taco sauce from recipe above2 oz · 56.7g
- cheese othermild cheddar cheese4 oz · 113.4g
- cheese otherMonterey Jack cheese4 oz · 113.4g
- sauce tomato1 Plum or Roma tomato1 each · 80g
- dairy doughSour cream for garnish0 each · 0g
Toppings (20)
- over cheesewhite vinegar37.5g
- over cheeseground cumin6.3g
- over cheeseonion powder6.3g
- over cheesegarlic powder3.2g
- over cheeseground cayenne3.2g
- over cheesesmoked paprika4.2g
- over cheesemonosodium glutamate1.1g
- over cheesexanthan gum0.5g
- over cheeseground cumin8.4g
- over cheesechili powder4.2g
- over cheesedried Mexican oregano0.3g
- over cheesesmoked paprika2.1g
- over cheeseonion powder2.1g
- over cheesecoriander1.1g
- over cheesegarlic powder1.1g
- over cheeseground beef340.2g
- over cheesecanned refried beans113g
- over cheese2 scant cups iceberg lettuce90g
- over cheese1 can sliced black olives63.8g
- over cheesetaco-flavored tortilla chips120g