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Harcha (Moroccan Semolina Bread)
Unknown · seriouseats.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
270g
Water
—
Hydration
—
Salt
1.7%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- floursemolina flour270g
- sugargranulated sugar25g
- saltDiamond Crystal kosher salt0.75 tsp · 4.5g
- dairy doughwhole milk0.5 cup · 100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheeseunsalted butter75g
- post bakeServing spread of choice