Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe

Name: Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe
Cook time: 4 min
Ingredients: 20 oz Italian tipo "00" flour; 0 oz .3 ounces kosher salt; 0 oz .2 ounces instant yeast; 0 oz .2 ounces sugar; 12 oz water; 1 each 1 can whole peeled Italian tomatoes; 12 oz buffalo mozzarella or fresh cow's milk mozzarella; 6 tbsp extra virgin olive oil

Unknown · seriouseats.com · 2010 · Original

neapolitan (asserted)

Baker's percentages

Flour

567g

Water

340g

Hydration

60.0%

Salt

—

Yeast

—

Oil

14.4%

Sauce

—

Cheese

—

Dough weight

1329g

Process

Bake temp

900°F / 482°C

Bake time

2-4 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourItalian tipo "00" flour20 oz · 567g
salt.3 ounces kosher salt0 oz · 0g
yeast.2 ounces instant yeast0 oz · 0g
sugar.2 ounces sugar0 oz · 0g
waterwater12 oz · 340.2g
sauce tomato1 can whole peeled Italian tomatoes1 each · 0g
dairy doughbuffalo mozzarella or fresh cow's milk mozzarella12 oz · 340.2g
oilextra virgin olive oil6 tbsp · 81.6g

Toppings (1)

over cheese24 basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)