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Gooey Apple Pie
Unknown · seriouseats.com · 2015 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
150g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
150g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
cast iron pan
Ingredients (2)
- flour1/2 to 3/4 cup sugar0.5 cup · 150g
- egg dough1 egg white—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseapples5 lb · 2268g
- over cheesecornstarch2 tbsp · 15g
- over cheeseground cinnamon0.5 tsp · 2.1g
- over cheesefresh juice and 1 teaspoon grated zest from 1 lemon2 tsp · 8.4g
- over cheese1 recipe Easy Pie Dough