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Bumpy Cake (Chocolate Cake with Vanilla Buttercream and Chocolate Fudge) Recipe
Unknown · seriouseats.com · 2012 · Original
detroit (asserted)
Baker's percentages
Flour
250g
Water
0g
Hydration
—
Salt
1.8%
Yeast
—
Oil
63.6%
Sauce
—
Cheese
—
Dough weight
2321g
Process
Bake temp
375°F / 191°C
Bake time
35-40 min
Oven
home standard
Surface
blue steel pan
Cold ferment
12h
Ingredients (13)
- oilcanola oil0.5 cup · 109g
- dairy doughbuttermilk1 cup · 227g
- saltsalt0.5 tsp · 3g
- sugardark brown sugar0.75 cup · 150g
- sugarwhite sugar0.75 cup · 150g
- flourall-purpose flour2 cup · 250g
- oilvegetable shortening0.25 cup · 50g
- sugarconfectioners sugar2.5 cup · 500g
- dairy doughbuttermilk0.5 cup · 113.5g
- sugarpowdered sugar2.5 cup · 500g
- sugarsugar1 cup · 200g
- sugardark corn syrup0.3333333333333333 cup · 66.7g
- saltsalt0.25 tsp · 1.5g
Toppings (10)
- over cheeseunsalted butter18g
- over cheeseplus 2 tablespoons unsweetened Dutch process cocoa powder100g
- over cheesehot black coffee100g
- over cheesebaking soda6.3g
- over cheesepure vanilla extract12.5g
- over cheese2 eggs
- over cheeseunsalted butter72g
- over cheesevanilla extract4.2g
- over cheeseunsweetened Dutch process cocoa powder66.7g
- over cheeseunsalted butter288g