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Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe
Unknown · seriouseats.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
170g
Dough weight
—
Process
Bake temp
200°F / 93°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourFlour—
- sauce tomatohomemade or store-bought pizza sauce2 cup · 400g
- cheese mozzarellashredded mozzarella cheese6 oz · 170.1g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 sheet frozen puff pastry
- over cheesethinly sliced pepperoni6 oz · 170.1g