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Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe

Unknown · seriouseats.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

400g

Cheese

170g

Dough weight

Process

Bake temp

200°F / 93°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • flourFlour
  • sauce tomatohomemade or store-bought pizza sauce2 cup · 400g
  • cheese mozzarellashredded mozzarella cheese6 oz · 170.1g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 sheet frozen puff pastry
  • over cheesethinly sliced pepperoni6 oz · 170.1g