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Broccoli Rabe, Pecorino, and Anchovy Pizza
seriouseats.com · 2024 · Original
Style not identified
DietNot vegetarian: anchovy fillets. Reviewed: anchovy fillets; Pecorino.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
5 to 8 min
Oven
wood fired
Surface
stone
Ingredients (4)
- sauce tomato1 can whole peeled tomatoes795g
- cheese otherfinely grated Parmesan cheese2 oz · 60g
- cheese otherfinely grated Pecorino Romano cheese2 oz · 60g
- oilextra-virgin olive oil1/4 cup · 54.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebroccoli rabe1 lb · 450g
- over cheesered pepper flakes1/2 tsp · 2.1g
- over cheese16 anchovy fillets
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