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Chicago-Style Hot Dog Buns Recipe
Unknown · seriouseats.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
296g
Water
237g
Hydration
80.1%
Salt
2.0%
Yeast
2.54%
Oil
4.6%
Sauce
—
Cheese
—
Dough weight
572g
Process
Bake temp
500°F / 260°C
Bake time
40-45 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterlukewarm water1 cup · 237g
- yeastinstant yeast2.5 tsp · 7.5g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- flourbread flour2 cup · 254g
- floursemolina flour0.25 cup · 41.8g
- oilolive oil1 tbsp · 13.6g
- egg doughEgg wash or Quick Shine0 each · 0g
Toppings (2)
- over cheeseinstant mashed potato50g
- over cheesePoppy seeds