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Pear Prosciutto Pizza
seasonsandsuppers.ca · 2019 · Original
Style not identified
DietNot vegetarian: prosciutto. Reviewed: prosciutto; goat cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil1 tsp · 4.5g
- sauce tomatocanned whole tomatoes28 oz · 794g
- saltSalt and freshly ground peppern/a
- sugarbrown sugarn/a
- cheese othergoat cheese1/2 cup · 56.5g
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesedried oregano leaves1 tsp · 0.5g
- over cheesedried basil leaves1 tsp · 0.5g
- over cheesered wine1/4 cup · 50g
- over cheesebalsamic vinegar1/4 cup · 50g
- over cheese1 large pear
- over cheese3 slices prosciutto
- post bakeFresh baby arugula
- over cheeseRed Wine Balsamic Glaze
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