Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoPizza sauce15 oz · 425.3g
• cheese mozzarellaPiave1.5 cup · 169.5g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesehomemade or store-bought pizza dough1 lb · 453.6g
• over cheese3 Fresh pineapple spears
• over cheese1 small Red onion
• over cheese4 slices Prosciutto
• post bakeFresh baby arugula