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Easy Herb Focaccia Muffins
Unknown · seasonsandsuppers.ca · 2018 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
178g
Hydration
94.8%
Salt
1.6%
Yeast
4.00%
Oil
—
Sauce
—
Cheese
—
Dough weight
382g
Process
Bake temp
375°F / 191°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1.5 cup · 187.5g
- yeastinstant yeast2.5 tsp · 7.5g
- sugarwhite granulated sugar1.5 tsp · 6.3g
- saltsalt0.5 tsp · 3g
- waterlukewarm water0.75 cup · 177.8g
- oilextra-virgin olive oil—
- saltCoarse salt—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh thyme1.5 tsp · 6.3g
- over cheesefresh rosemary1.5 tsp · 6.3g