Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatocherry tomatoes12 oz · 340.2g
• oilOlive oil—
• saltSalt and pepper—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough20 oz · 567g
• over cheese6 slices prosciutto
• over cheeseBalsamic glaze or vinegar
• post bakeArugula
• over cheesemayonnaise0.3333333333333333 cup · 66.7g
• over cheesebasil leaves0.5 cup · 12g
• over cheesePinch lemon zest
• over cheeselemon juice0.5 tsp · 2.1g