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Pizza Stuffed Mushrooms
Unknown · recipetineats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
100g
Dough weight
27g
Process
Bake temp
350°F / 177°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- saltSalt and pepper—
- sauce tomatopizza sauce )0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese1 cup · 100g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 large mushrooms )
- over cheese/ 3.5 oz salami slices100 oz · 100g
- over cheese1/4 red onion
- over cheeseblack olive slices0.3333333333333333 cup · 66.7g