Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• sauce tomatopizza sauce )0.5 cup · 100g
• cheese mozzarellagrated melting cheese )1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese8 baby potatoes )
• over cheese48 pieces mini pepperoni slices )
• post bakeFinely chopped parsley )