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Garlic Bread Mini Pizzas (Muffin Tin)
Nagi | RecipeTin Eats · recipetineats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
85g
Dough weight
1g
Process
Bake temp
350°F / 177°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic cloves—
- saltsalt0.125 tsp · 0.8g
- sauce tomatopizza sauce )0.5 cup · 100g
- cheese mozzarellagrated cheese )0.75 cup · 84.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 slices white sandwich bread )
- over cheesebutter2 tbsp · 28.4g
- over cheesered onion0.25 cup · 50g
- over cheesemushroom0.3333333333333333 cup · 66.7g
- over cheesesliced small pepperoni )0.25 cup · 37.5g