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Aloo Paratha (Indian Potato Stuffed Flatbread)
Nagi | RecipeTin Eats · recipetineats.com · 2014 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.8%
Yeast
—
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
773g
Process
Bake temp
500°F / 260°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourplain white flour )2.5 cup · 500g
- saltsalt1 tsp · 6g
- waterwater )1 cup · 237g
- oilvegetable oil2 tbsp · 27.2g
- saltsalt0.5 tsp · 3g
Toppings (7)
- over cheesemashed potato )300g
- over cheeseshallots/scallions100g
- over cheesefresh coriander/cilantro )25g
- over cheesefresh ginger )2.1g
- over cheeseGaram Masala )4.2g
- over cheeseAjwain/ Carom seeds OR 1 tsp thyme )4.2g
- over cheesechili powder )1.1g