Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• flourplain white flour )2.5 cup · 500g
• saltsalt1 tsp · 6g
• waterwater )1 cup · 237g
• oilvegetable oil2 tbsp · 27.2g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemashed potato )1.5 cup · 300g
• over cheeseshallots/scallions0.5 cup · 100g
• over cheesefresh coriander/cilantro )2 tbsp · 25g
• over cheesefresh ginger )0.5 tsp · 2.1g
• over cheeseGaram Masala )1 tsp · 4.2g
• over cheeseAjwain/ Carom seeds OR 1 tsp thyme )1 tsp · 4.2g
• over cheesechili powder )0.25 tsp · 1.1g