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Pizza Burgers (turkey burgers)
Unknown · rachelcooks.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
57g
Dough weight
2g
Process
Bake temp
165°F / 74°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- egg dough1 large egg—
- cheese other¼ cup finely shredded or grated Parmesan cheese0.25 cup · 28.3g
- salt¼ teaspoon kosher salt0.25 tsp · 1.5g
- sauce tomato¼ cup pizza sauce0.25 cup · 50g
- cheese mozzarella¼ cup shredded mozzarella cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground turkey1 lb · 453.6g
- over cheesesliced pepperoni1 oz · 28.4g
- over cheese1 small yellow onion
- over cheese¼ cup panko bread crumbs0.25 cup · 50g
- over cheesedried oregano1 tsp · 0.5g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheese¼ teaspoon coarse black pepper0.25 tsp · 1.1g
- over cheese12 to 18 large basil leaves )