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Unknown · rachelcooks.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othergrated Parmesan cheese1 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 Hawaiian sweet rolls )340.2g
- over cheese½ cup sliced pepperoni )0.5 cup · 75g
- over cheesebutter4 tbsp · 56.8g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheesedried parsley flakes1 tsp · 0.5g
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g