Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce2 tbsp · 25g
• cheese mozzarella½ cup shredded mozzarella cheese0.5 cup · 56.5g
• oiloil for frying—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 tortilla )
• over cheese10 pepperoni slices