← All pizzas
Pizza Panini Recipe
Unknown · rachelcooks.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
—
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tsp · 4.5g
- sauce tomatopizza sauce2 tbsp · 25g
- cheese mozzarella6 slices mozzarella cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ cup sliced mushrooms0.5 cup · 100g
- over cheese½ cup sliced onion0.5 cup · 100g
- over cheese½ cup sliced bell pepper0.5 cup · 100g
- over cheese4 slices whole grain bread )
- over cheesespreadable or softened butter2 tbsp · 28.4g
- over cheese6 slices pepperoni
- over cheese4 slices ham