Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• flourall-purpose flour3 tbsp · 23.4g
• saltkosher salt1 tsp · 6g
• egg dough1 large egg—
• oilcooking spray or olive oil—
• sauce tomatodipping sauce for serving—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesegarlic powder1 tsp · 4.2g
• over cheesepaprika1 tsp · 4.2g
• over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
• over cheese¼ teaspoon coarse black pepper0.25 tsp · 1.1g
• over cheesepanko breadcrumbs1.25 cup · 250g
• over cheese. chicken tenders1.25 lb · 567g