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Pizza Baked Pasta
Unknown · rachelcooks.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
545g
Cheese
226g
Dough weight
—
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce1.5 cup · 300g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese other½ cup grated Parmesan cheese0.5 cup · 56.5g
- sauce tomatogrape or cherry tomatoes1 cup · 245g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. pasta8 oz · 226.8g
- over cheese. pepperoni4 oz · 113.4g
- over cheese. deli ham4 oz · 113.4g
- over cheesebaby spinach2 cup · 400g