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Pita Flatbread with Asparagus and Herbed Cottage Cheese
Unknown · rachelcooks.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
6g
Process
Bake temp
425°F / 218°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- cheese otherlow-fat cottage cheese )1.5 cup · 169.5g
- salt¼ teaspoon kosher salt0.25 tsp · 1.5g
- cheese othergrated sharp provolone1.5 cup · 169.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped asparagus )2 cup · 400g
- over cheese½ teaspoon ground black pepper0.5 tsp · 2.1g
- over cheesefinely chopped fresh herbs )3 tbsp · 4.5g
- over cheese4 thin whole wheat pita breads )85.1g