Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (11)

• oilextra virgin olive oil1 tsp · 4.5g
• sauce tomato1 can diced tomatoes )793.8g
• sauce tomato1 can tomato paste85.1g
• sugar½ teaspoon sugar0.5 tsp · 2.1g
• saltsalt and pepper to taste—
• water10 traditional lasagna noodles—
• sauce tomatoprepared pizza sauce )2 cup · 400g
• egg dough1 large egg—
• cheese otherpart-skim ricotta cheese1.25 cup · 141.3g
• cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
• cheese other¾ cup grated Parmesan cheese0.75 cup · 84.8g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseunsalted butter1 tbsp · 18g
• over cheesearlic cloves
• over cheese½ medium yellow onion
• over cheesedried basil1 tsp · 0.5g
• over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
• over cheese1 pinch red pepper flakes
• over cheese¼ cup chopped fresh parsley )0.25 cup · 6g
• over cheese¼ teaspoon ground black pepper0.25 tsp · 1.1g
• over cheesesliced pepperoni )3 oz · 85.1g