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Parmesan Crusted Pizza Grilled Cheese
Unknown · rachelcooks.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
13g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1 tbsp · 12.5g
- cheese mozzarellashredded mozzarella4 tbsp
- cheese othergrated Parmesan cheese2 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 slices bread )
- over cheesebutter2 tsp · 9.4g
- over cheese6 slices pepperoni