Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato½ cup pizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• egg dough1 large egg—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ball pizza dough453.6g
• over cheese½ cup mini pepperoni )0.5 cup · 75g