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Potato Pizza
preppykitchen.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: parmesan, shredded mozzarella.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
480g
Water
356g
Hydration
74.1%
Salt
0.5%
Yeast
2.92%
Oil
24.6%
Sauce
n/a
Cheese
195g
Dough weight
982g
Process
Bake details not stated on the source page.
Ingredients (11)
- waterwater )1 1/2 cup · 356g
- flourall-purpose flour4 cup · 480g
- yeast2 packages dry yeast14g
- sugargranulated sugar2 tbsp · 12g
- salt1 pinch kosher saltn/a
- oilolive oil plus more for the bowl1 tsp · 4.5g
- oilolive oil1/2 cup · 109g
- cheese otherparmesan1/3 cup · 30g
- saltsalt1/2 tsp · 2.5g
- cheese mozzarellashredded mozzarella1 1/2 cup · 165g
- salt1 pinch sea saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil3 cup · 75g
- over cheesepine nuts1/4 cup · 35g
- over cheese4 cloves garlic
- over cheese24 whte baby potatoes
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