Potato Pizza

Name: Potato Pizza
Cook time: 12 min
Ingredients: 1.5 cup water ); 4 cup all-purpose flour; 2 each 2 packages dry yeast; 2 tbsp granulated sugar; 1 each 1 pinch kosher salt; 1 tsp olive oil plus more for the bowl; 0.5 cup olive oil; 0.3333333333333333 cup parmesan; 0.5 tsp salt; 1.5 cup shredded mozzarella; 1 tsp olive oil; 1 each 1 pinch sea salt

Unknown · preppykitchen.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

480g

Water

356g

Hydration

74.1%

Salt

0.5%

Yeast

2.92%

Oil

24.6%

Sauce

—

Cheese

195g

Dough weight

982g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

waterwater )1.5 cup · 355.5g
flourall-purpose flour4 cup · 480g
yeast2 packages dry yeast2 each · 14g
sugargranulated sugar2 tbsp · 12g
salt1 pinch kosher salt1 each · 0g
oilolive oil plus more for the bowl1 tsp · 4.5g
oilolive oil0.5 cup · 109g
cheese otherparmesan0.3333333333333333 cup · 30g
saltsalt0.5 tsp · 2.5g
cheese mozzarellashredded mozzarella1.5 cup · 165g
oilolive oil1 tsp · 4.5g
salt1 pinch sea salt1 each · 0g

Toppings (4)

over cheesebasil75g
over cheesepine nuts35g
over cheese4 cloves garlic
over cheese24 whte baby potatoes

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (4)