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Pesto Pizza
preppykitchen.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: tbs honey, parmesan, fresh mozzarella.
Against 5,130 pizza recipes
59% hydration: drier than 76% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
296g
Hydration
59.3%
Salt
0.6%
Yeast
n/a
Oil
22.7%
Sauce
368g
Cheese
259g
Dough weight
913g
Process
Bake details not stated on the source page.
Ingredients (11)
- waterwarm1 1/4 cup · 296g
- yeast2 packages dry yeastn/a
- sugar1 tbs honeyn/a
- oilgood olive oil1 tsp · 4.5g
- flourall-purpose flour4 cup · 500g
- salt1 pinch Kosher saltn/a
- oilolive oil1/2 cup · 109g
- cheese otherparmesan1/3 cup · 33.3g
- saltsalt1/2 tsp · 3g
- cheese mozzarellaFresh Mozzarella2 cup · 226g
- sauce tomatoFresh tomatoes1 1/2 cup · 368g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBasil3 cup · 72g
- over cheesePine Nuts1/4 cup · 50g
- over cheese4 cloves garlic
- over cheesePesto
- over cheese1 pinch Black Pepper
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