Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellaparmesan mozzarella blend0.75 cup · 84.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseyour favorite pizza dough
• over cheese2-3 portobello mushrooms
• over cheese5 jarred roasted red peppers
• over cheesepesto0.25 cup · 50g