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Focaccia Grinder Sandwich
Lindsay Ostrom · pinchofyum.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 loaf of focaccia—
- cheese other4 large slices Provolone cheese—
- saltsalt and pepper to taste—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepesto0.25 cup · 50g
- over cheeseuncured calabrese salame2 oz · 56.7g
- over cheeseuncured capocollo2 oz · 56.7g
- over cheese1 head romaine lettuce
- over cheesea quarter of a red onion
- over cheesesliced pepperoncini0.5 cup · 100g
- over cheese1/4 to 1/3 cup Italian dressing0.25 cup · 50g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesemayo0.25 cup · 50g