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Easy Homemade Flatbread Crackers
Lindsay Ostrom · pinchofyum.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
—
Salt
2.0%
Yeast
—
Oil
9.1%
Sauce
—
Cheese
—
Dough weight
456g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall purpose flour1.5 cup · 300g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- oilolive oil2 tbsp · 27.2g
- watercold water0.5 cup · 118.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh herbs of choice2 tsp · 8.4g
- over cheesefreshly ground black pepper1 tsp · 4.2g
- post bakeAlouette Le Bon Dip or Le Petite Fromage for serving